Grab a bite to eat before or after you hit the links! The 19th Hole Grille serves hamburgers, cheeseburgers, hotdogs, and cold sandwiches daily from opening until 4:30. In addition Monday-Friday from 4:30 until 10 p.m. the 19th Hole Grille & Spirits offers a wildly popular full menu featuring items such as appetizers, grilled sandwiches, wraps, homemade pizzas, kabobs, Friday Fish Fry’s and more all complimented with full wet bar service. Enjoy your meal and drinks in our dining area, at the bar, or if the weather permits, take in the fresh air in our outdoor patio area. View Menu Below
19th Hole Grille Menu
Served Monday – Friday from 4:30 – 10:00 pm in the 19th. hole.
White Queso Dip
Housemade, baked and served with tortilla chips
(regular, mild, or hot) served with bleu cheese and celery
6 sticks with marinara sauce
Bean Salsa & Tortilla’s
Zesty housemade bean dip served with colored tortilla chips
Seasoned beef, peppers, black olives & green onions, along with a 5 cheese blend, served with sour cream & salsa
Made with a 5 cheese blend, peppers, green onion, sour cream, and fresh guacamole. Add chicken or beef.
Hearts of romaine with asiago cheese and caesar dressing. Add chicken.
Mixed greens topped with red onion, bacon, tomato, egg, seasoned croutons and a 5 cheese blend. Add grilled chicken, shrimp, ham, or turkey.
Mixed greens with seasoned beef, tomatoes, black olives, our 5 cheese blend, and crunchy tortillas. Salsa included.
Dressings: Bleu Cheese, Lt. French, Lt. Ranch, Lt. Italian, 1000 Island
Sandwiches & Wraps
All sandwiches served with chips, pickle spear, and choice of homemade pasta salad, cole slaw or cottage cheese.
Grilled with lettuce, tomato, and mayo
Grilled & smothered with bacon, onions, and Wisconsin Cheddar
Chicken Cordon Bleu
Grilled and topped with ham & swiss
4 tenders served with BBQ or Ranch
Ham and Swiss
Served on rye, grilled
Grilled smoked turkey, with Swiss on rye
Corned beef with kraut, Swiss and special sauce on swirl rye
Top round beef with onions, peppers, and Wisconsin Cheddar on a kaiser
1/3 lb broiled beef, tomato, lettuce, & mayo served on a kaiser. Add cheese
1/3 lb broiled beef with grilled onions, Wisconsin cheddar on fresh rye
1/3 lb broiled beef topped with Swiss. Add bacon or mushrooms.
Terrace Club Sandwich
Smoked tukey, bacon, and Wiconsic cheddar with lettuce and tomato. Triple stacked with our house cranberry mayo.
Chicken Caesar Wrap
Grilled with lettuce, asiago cheese, & creamy caesar
Onions, peppers, mushrooms, Wisconsin cheddar & A-1 Sauce
Turkey Bacon Wrap
5 cheese blend, romaine & ranch
Crispy Chicken Wrap
Chicken tenders fried crispy, served with lettuce, tomato, Wisconsin 5-blend and ranch dressing
Homemade Pizza Pie
Toppings: pepperoni, bacon, ham, suasage, onions, green peppers, mushrooms, & black olives
Our special sauce with grilled chicken, peppers, sweet onion, & fresh mushrooms
Bacon, lettuce, tomato & our special sauce
Grilled chicken and bacon on a bed of Sweet Baby Ray’s sauce
Russian sauce with corned beef, swiss cheese, sauerkraut and chopped pickles
Chicken Cordon Bleu
House made alfredo sauce topped with grilled chicken and honey ham